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Cleaning carpets

Carpets can be cleaned in winter with snow. Do this create the rugs on the snow and knocking them out with the carpet beater . Even with moist saline , it is possible to clean carpets and lighten . To refresh the color in faded carpets, a mixture of water and vinegar offers.

Nevertheless, it is possible even to produce an effective carpet cleaner – for example calcined soda, also known as sodium carbonate. Also, baking soda is it. With soda you can bake , you can apply internally against too much stomach acid – and it is an effective cleaning agent.

To produce a carpet cleaner on Sodabasis, you need an empty spray bottle, a spoon, a glass and a funnel, beyond baking soda from the pharmacy, as desired essential oils, vinegar and water.

A good carpet cleaner liter on Sodabasis obtained by first is a tablespoon baking soda in the spray bottle and then fill up with the aid of the funnel with a liter of hot water. Now is mixed in a glass half a tablespoon of vinegar with a tablespoon of favorite essential oil and gives the mixture to the funnel into the spray bottle.

The whole shake well , spray onto the soiled place of the carpet , let it dry and vacuum .

Stain removal and full cleaning

To clean or to have the entire carpet partake in a basic cleaning large areas of carpet , the production of a detergent to shampoo base is recommended. With a really high quality hair shampoo can replace carpet foam ideal. This is – possibly with the help of a wet carpet cleaner, you can borrow at drugstores – massaged into the carpet and just sucked after drying.

It is also possible, instead of the hair shampoo detergent or soap to use and instead of carpet cleaner a bucket of warm water. The humidity, however, should be dosed carefully, since excessive amounts can result in the carpet waves.

Carpet cleaning with Kobosan

For sale is Kobosan in 2 different sizes . Once in 2.5 kg cardboard and on the other in a carton 5 kg . 5 kg are adequate for 120-150 sqm carpet. 2.5 kilograms cost 16 Euro and 5 kg 30 Euro . This admittedly is a lot, but would you in a carpet cleaning vomit, paid a lot more. Since there also worked with water, damaged the carpet and the impregnation is taken from him.

It gives your carpet back a protective film and so he becomes longer stay cleaner than if you would give it to the cleaners.

So now on to cleaning , now sprinkle the powder evenly on the carpet.

Now when you look in the filter bag then you see that the powder has become darker. You looks the carpet, then you realize that is much brighter and not only freed from the dust. The pile of the carpet has also been re-erected, particularly those run road and the color looks fresher.

The powder has not only taken the dust but added deeper dirt. Because by the incorporation of the powder with the Fresh kit the fabric of the carpet pile was erected and worked with deep-seated dirt. During the subsequent suction so the loosened and now absorbed by the powder is entrained dirt and the carpet looks a lot better than before. Also you can play on him a short time later.

Cleaning and disinfection in the professional kitchen

Kitchen in the gastronomie working with food hygiene is absolute necessary. Especially if in kitchens prevail perfect living conditions for germs. Due to moisture, heat and organic materials ideal conditions for the spread of bacteria are given in kitchens.

The kitchen hygiene is divided into several areas: Personal hygiene, sanitation of storage and equipment rooms, hands hygiene, food handling and the cleaning of equipment and work surfaces . In this paper, we dedicate ourselves to the “Cleaning and Disinfection” in the kitchen. Be cleaned and disinfected in addition to the hands, all surfaces and equipment that are in direct contact with food. Even surfaces that are touched like, for example, Door handles or refrigerator handles and utensils for cleaning, eg Cloths or brushes.

Hand hygiene:

About inadequately cleaned hands pathogens can be transferred to food. Always wash your front of the kitchen hands thoroughly afterwards. Even between individual operations is a hand cleaning to recommend cross-contamination ( cross-contamination ) to exclude from food.

When should hands be washed?

-After each toilet visit
-brush after sneezing or nose
-After contact with waste
-Before preparing food
-Immediately after handling raw meat , poultry , egg and fish
-After cleaning vegetables

When should hands be disinfected?

-After working with critical raw materials such as Fish, eggs , poultry, meat , salads – even if gloves were worn
-After cleaning and dirty work – even if gloves were worn